Anti Endomysial Igg

The Anti-Endomysial IgG (EMA-IgG) Test is a blood test used to detect IgG antibodies directed against endomysium, a connective tissue component found in muscles.

This test may help healthcare professionals investigate Celiac Disease, particularly in selected patients with IgA deficiency or when IgA-based antibody testing may not provide reliable results.

What Does This Test Check?

• Detects IgG antibodies against endomysium.

• Supports the investigation of suspected Celiac Disease.

• May assist in patients with IgA deficiency.

• Helps evaluate possible gluten-related autoimmune reactions.

• Supports further assessment alongside other celiac disease investigations.

Sample Requirements

• Sample Type: Serum

• Required Quantity: 2–3 cc

• Department: Immunology / Serology

Patient Preparation

• Continue consuming gluten before testing unless your doctor advises otherwise.

• Avoid starting a gluten-free diet before testing, as it may affect test results.

• Fasting is generally not required unless instructed by your doctor or laboratory.

• Follow any specific sample collection instructions provided by the laboratory.

Important Information

EMA-IgG testing is generally less commonly used than EMA-IgA and may be considered in selected cases, particularly when IgA deficiency is present. Results should be interpreted alongside symptoms, medical history, total IgA levels, and other celiac disease investigations.

Reporting Time: To be confirmed by the laboratory.

Please confirm test availability and sample collection requirements with the laboratory before booking.